This is a very easy and versatile salmon burger recipe that I also use to make salmon cakes which I serve for appetizers or dinner. You can make these ahead and freeze them so that you can have them available [...] Read full article »
I started making this lemon broccoli pasta recipe a number of year ago. We love pasta and I am always trying to come up with lighter, healthier sauces. I also try to have a few vegetarian meals during the week [...] Read full article »
There is a story behind the name of this dish. A few years ago my husband and I stayed in Meredith, NH to celebrate his birthday. We went to a restaurant called Canoe Restaurant and Tavern. We had a delicious [...] Read full article »
I have muffins in my house all the time, although I will admit that they only last a couple of days!! My go to muffins are usually pumpkin, banana chocolate chip muffins, and of course lemon blueberry. I wanted to [...] Read full article »
I love cooking seasonally and, at this particular time of the summer, the fresh beets are plentiful. This is the easiest way to roast beets and they have more flavor than any other method because the sugars in the beets [...] Read full article »
I was a passenger in a car the other night and I did what I usually do…think about food. I was thinking about what to have for dinner. I love mustard cream sauce and have used the combination with chicken [...] Read full article »
I have gone blueberry picking twice already this summer. The first time I picked two pounds. The second time I picked three and a half pounds. It’s always fun to find new ways to use the bounty that summers have [...] Read full article »
When I was growing up, my mother made the simplest dish of zucchini and feta cheese that we all loved so much. It is one of the first things I started making for myself because of the fact that it [...] Read full article »
I went to my community farmers market last Sunday looking for some fresh picked produce and inspiration. I came home with Yukon Gold potatoes(picked that day), radishes, Romaine lettuce, farm fresh eggs, and the hot pepper jelly I buy about [...] Read full article »
These banana chocolate chip muffins are a staple in our house. I make them often because they don’t last long! It is a great way to utilize some bananas that are getting old and the combination with the chocolate chips [...] Read full article »